Chocolaty Spiced Caffé Bombon



  1. Place milk in a microwave-safe cup. Microwave, uncovered, on high until milk is hot and small bubbles form around edge of cup, 1-2 minutes.
  2. Pour condensed milk in a glass mug or cup; carefully pour coffee over milk.
  3. Place a metal whisk in warm milk; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth to create foam.
  4. Then place foam over coffee.
  5. Discard any remaining milk.
  6. Sprinkle foam with ground cinnamon.
  7. Grab your marker and cup, now you're a certified barista!
Chocolaty Spiced Caffé Bombon