1 cup of Eight O’Clock Barista Blends Caffé Americano
½ Vanilla Bean
⅓ cup Milk (alternatives Soy Milk, Almond Milk and Non-dairy Creamer)
1 tbsp Brown Sugar
Nutmeg

• 1Brew 1 cup of Eight O’Clock Barista Blends Caffé Americano coffee.
• 2Slice the 1/2 vanilla bean lengthwise. Place the vanilla bean, milk and brown sugar in a small saucepan. Bring to a gentle boil - stirring occasionally. Remove from heat as soon as it starts boiling. Set aside and let steep for 10 minutes. 
• 3Using an immersion blender, bend the milk mixture until frothy - about 20 seconds. Alternatively, you can place the milk mixture in a standard blender and blend on high until foamy.
• 4Pour the Caffe Americano blend into a serving cup. Top with the vanilla-infused milk.
• 5Dash of nutmeg.
• 6Grab your marker and cup, now you’re a certified barista!