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2 squares of Chili Dark Chocolate per 6 oz. cup
1 rounded Tbsp. ground Eight O’Clock Dark Italian Roast Coffee per 6 oz. cup
Cream or milk optional

Place the squares in the bottom of your cup. Brew a pot as you normally would and pour into each cup. Stir for about a minute, or until the candy has dissolved.


Chili and chocolate…and coffee? Yes, you read that right. Get the best of three worlds and hold the milk unless you really can’t do without.

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