Chocolaty Spiced Caffé Bombon

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Chocolaty Spiced Caffé Bombon

1 cup of Eight O’Clock Barista Blends Black and Tan
⅓ cup Sweetened Condensed Milk
⅔ cup Milk (alternatives Soy Milk, Almond Milk and Non-dairy Creamer)
Ground Cinnamon

  • 1Place milk in a microwave-safe cup. Microwave, uncovered, on high until milk is hot and small bubbles form around edge of cup, 1-2 minutes.
  • 2Pour condensed milk in a glass mug or cup; carefully pour coffee over milk.
  • 3Place a metal whisk in warm milk; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth to create foam.
  • 4Then place foam over coffee.
  • 5Discard any remaining milk.
  • 6Sprinkle foam with ground cinnamon.
  • 7Grab your marker and cup, now you’re a certified barista!
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