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Chocolaty Spiced Caffé Bombon
1 cup of Eight O’Clock Barista Blends Black and Tan
⅓ cup Sweetened Condensed Milk
⅔ cup Milk (alternatives Soy Milk, Almond Milk and Non-dairy Creamer)
1Place milk in a microwave-safe cup. Microwave, uncovered, on high until milk is hot and small bubbles form around edge of cup, 1-2 minutes.
2Pour condensed milk in a glass mug or cup; carefully pour coffee over milk.
3Place a metal whisk in warm milk; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth to create foam.
4Then place foam over coffee.
5Discard any remaining milk.
6Sprinkle foam with ground cinnamon.
7Grab your marker and cup, now you’re a certified barista!