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Red Eye Roast Chai Latte
Ingredients
1 Chai Tea Bag
⅔ cup Milk (alternatives Soy Milk, Almond Milk and Non-dairy Creamer)
1 cup of Eight O’Clock Barista Blends Red Eye Roast
1 tbsp Honey
1 tbsp Vanilla
½ tbsp Cinnamon
2 cinnamon sticks
INSTRUCTIONS
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1Brew 1 cup of Eight O’Clock Barista Red Eye Roast coffee.
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2Fill a cup with milk to 2/3. Then, pour the milk from both cups into a small saucepan.
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3Add the vanilla, honey, and cinnamon while whisking the milk constantly, and bring to a simmer.
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4Once simmering, add the chai tea bags and continue to stir. At this time, the scent of chai should begin wafting through your kitchen.
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5Once your milk is warm, remove it from the heat and froth it.
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6Add your brewed coffee to the blend.
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7Garnish cinnamon stick
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8Grab your marker and cup, now you’re a certified barista!