Back to Recipes
Red Eye Roast Chai Latte
Ingredients
1 cup of chilled Eight O’Clock Barista Blends Mocha Macchiato
⅓ cup of Vanilla Coconut Milk
⅔ cup of Vanilla Almond Milk Creamer
Few drops Vanilla Extract
2 tbsp Chocolate Syrup
Ice
Instructions
- 1Brew your coffee and then place in freezer to chill while making remaining drink.
- 2Fill a tall glass 3/4th with ice. Add coconut milk, creamer and vanilla extract. Stir.
- 3Slowly pour chilled coffee on top.
- 4Drizzle with chocolate syrup.
- 5Grab your marker and cup, now you’re a certified barista!
