1. Measure coarse ground coffee into the base of the French Press. Use a ratio of 13 grams (3 level tablespoons) per cup of coffee to be brewed.
2. Pour enough boiling water over the grounds to wet them, then swirl the French Press gently to ensure that all the grounds are wetted. Pour the remainder of the boiling water.
3. Wait 4-5 minutes, then plunge the grounds. Enjoy!