1. Fill the base of the Moka pot with water to just below the valve. Fill the basket with fine ground coffee so that it is completely level, tamping gently with your fingers or the back of a spoon.
2. Heat over medium-high flame. After about 7-10 minutes a hissing sound will indicate that all the water has been brewed. Enjoy as an espresso, americano, or in a milky beverage!