Chocolaty Spiced Caffé Bombon
Ingredients
- 1 cup of Eight O'Clock Barista Blends Black and Tan
- ⅓ cup Sweetened Condensed Milk
- ⅔ cup Milk (alternatives Soy Milk, Almond Milk and Non-dairy Creamer)
- Ground Cinnamon
Instructions
- Place milk in a microwave-safe cup. Microwave, uncovered, on high until milk is hot and small bubbles form around edge of cup, 1-2 minutes.
- Pour condensed milk in a glass mug or cup; carefully pour coffee over milk.
- Place a metal whisk in warm milk; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth to create foam.
- Then place foam over coffee.
- Discard any remaining milk.
- Sprinkle foam with ground cinnamon.
- Grab your marker and cup, now you're a certified barista!
